A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You...
Author: Michelle Koletar/Mertz
This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish...
Author: Juliann Esquivel
While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not...
Author: Emma Chapman
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee!...
Author: Tamera Neese
My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this...
Author: Brenda Watts
Baked beans are one of my favorite things. I'm from the South & most baked beans here use canned pork & beans. One of the main ingredients in pork & beans...
Author: Lori Newton
This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite...
Author: Nor Mac
My friends and family have tried this recipe and love it!
Author: Beth Goike
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
This salad is great for a family reunion or pitch-in dinner. It makes a lot! Let it sit in the fridge for a couple of hours to let the magic happen, or...
Author: Angie Modesitt
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Author: Karyn DeBoer
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with...
Author: Annette W.
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal...
Author: Susan Feliciano
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational...
Author: Sandra McGrath
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't...
Author: Janet Scott
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The...
Author: Dee Stillwell
This is my Italian grandmother's stuffing. It's versatile so you can add sausage or pine nuts, golden raisins and black olives. We use it just as a bread...
Author: Rose Rauhauser
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
Author: jessica schneider
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ??...
Author: Nancy J. Patrykus
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it...
Author: Marlene Fields
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is...
Author: Wanda Leach
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe...
Author: Michelle Procopio
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They...
Author: Annette W.
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions...
Author: Lynn Socko
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection....
Author: JANE LOUISE
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in...
Author: Alyson Newton
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty...
Author: Aurora McBee
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it...
Author: Charlyenne Crawford
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation...
Author: Mary Ann Hanson
This is for my daughters. Just in case one of these days they will say "I wish I had moms dressing recipe". I don't think they know it had the giblets...
Author: deb baldwin
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and...
Author: Nancy J. Patrykus
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake...
Author: Nancy J. Patrykus
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon...
Author: Bobby (*_*)
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork....
Author: Diane C.
It's that time of year! Cucumbers are making and I'll soon be canning some dill pickles. These are simple to make, and a really nice dill pickle. Hope...
Author: Diane Atherton
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
This cucumber dish is a favorite among my husband's family. I learned to make this as a new bride back in the late 70's, and whenever we have an abundance...
Author: Cindi M Bauer
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious;...
Author: BonniE !
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green