My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom...
Author: Zelda Hopkins
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork....
Author: Diane C.
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try...
Author: Ellen Bales
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The...
Author: Dee Stillwell
I first came across grilled/BBQ nopales (cactus paddle) through a good friends father who was originally from Mexico. At first eating a cactus paddle was...
Author: Tessa Pasquill
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it...
Author: Amy H.
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the...
Author: Jeanne Benavidez
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage...
Author: Jamie Burris
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions...
Author: Lynn Socko
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They...
Author: Annette W.
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew...
Author: Elizabeth Lancaster
I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it,...
Author: Pepper Harris
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal...
Author: Susan Feliciano
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is...
Author: Wanda Leach
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken,...
Author: Family Favorites
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection....
Author: JANE LOUISE
Baked beans are one of my favorite things. I'm from the South & most baked beans here use canned pork & beans. One of the main ingredients in pork & beans...
Author: Lori Newton
This is my Italian grandmother's stuffing. It's versatile so you can add sausage or pine nuts, golden raisins and black olives. We use it just as a bread...
Author: Rose Rauhauser
The basic recipe came from my mother's oh so yummy, candy yams. When my mother-in-law was diagnosed as a diabetic, at her request, I decided to try and...
Author: Jean Heck
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good!...
Author: Diane Atherton
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Author: Karyn DeBoer
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental....
Author: Lisa G. Sweet Pantry Gal
Steam a large pot of your favorite vegetables such as broccoli, cauliflower, baby carrots, mushrooms, asparagus or make a fine mixture of all of the above...
Author: Robyn Bruce
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty...
Author: Aurora McBee
This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite...
Author: Nor Mac
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can...
Author: Pat Duran
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
My husband loves...I mean LOVES...cream cheese wontons. He is allergic to fish of any kind...If it lives in the water, he can't eat it. In order to be...
Author: Melissa Baldan @mellymel74
Author: Pat McFeely
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt...
Author: Alan Bartholomew
I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook...
Author: Candi Hummer @nvmommyx6
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness...
Author: Mary Kay Nugent
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
This is for my daughters. Just in case one of these days they will say "I wish I had moms dressing recipe". I don't think they know it had the giblets...
Author: deb baldwin